Rooted in the Algarve. Crafted with Care.
From our family’s quinta in southern Portugal, we harvest carob by hand and transform it into pure, natural products. Gently processed, deeply authentic.
A Tradition Rooted in the Algarve
Carob has grown in the Algarve for centuries, shaped by sun, wind and time.
On our land, ancient trees still bear their fruit naturally, without irrigation or chemical treatment.
We harvest each pod by hand and process it gently, preserving the pure character of the tree and the soil it comes from. Nothing industrial. Nothing rushed. Just honest carob, as it has always been.
Hand-Harvested
Each pod is carefully picked by hand from mature trees that have grown naturally for generations in the Algarve.
Gently Prepared
After harvest, the pods are hand-washed, sun-dried and lightly roasted to enhance their natural aroma.
Pure & Untreated
No additives. No chemicals. No industrial processing. Just honest carob. Simple, natural and true to its origin.
Rooted in the Land
Carob has shaped the Algarve landscape for generations. Long before modern agriculture, these trees learned to survive on their own, adapting to dry summers, strong winds and months without rain.
Their roots grow deep into mineral-rich soil, drawing strength from winter rainfall and natural cycles. They do not need irrigation systems or artificial acceleration. What they produce is shaped by time, sun and resilience.
On our land, we follow that rhythm. We harvest when the pods are ready, not when a schedule demands it. We handle them carefully, respecting the character they developed on the tree.
Each pod reflects its origin, the warmth of the Algarve sun, the patience of slow growth, and the quiet balance between nature and human care.
This is not industrial production. It is continuity, rooted in soil, shaped by seasons, and guided by respect.
Where the Land Meets the Harvest
What grows beneath the Algarve sun is gathered by hand and prepared with care.
Nothing rushed. Nothing artificial. Only what nature intended.
Hand Harvested. Carefully Prepared.
Every pod is picked by hand at peak ripeness, directly from our trees in the Algarve.
After harvesting, the pods are gently washed and carefully selected to ensure only the best make it further. They are then lightly roasted at low temperatures between 80–85°C to enhance their natural sweetness without overpowering their character.
Once cooled, each batch is inspected again before being packed into 750g pouches. Pure, simple, and ready to enjoy.
Naturally Simple. Honestly Made.
Pure Origin
Sourced exclusively from our own trees in the Algarve.
Gentle Roasting
Slow roasted at 80–85°C to preserve natural sweetness.
Nothing Added
No preservatives. No additives. Just carob.
From Our Quinta to Your Home
What begins under the Algarve sun continues in your hands.
Grown on our land, harvested by hand, and prepared with care. Our carob pods travel a simple path: from our trees directly to you.
No shortcuts. No unnecessary processing. Just whole, naturally sweet carob, ready to be enjoyed your way.
Whole Carob Pods – 750g
Lightly Roasted · From Our Quinta in the Algarve
Carefully harvested by hand and gently prepared on our Quinta in the Algarve, our whole carob pods remain true to their natural character.
Each batch is washed, hand-selected, and lightly roasted at low temperatures (80–85°C for 20 minutes) to enhance their natural sweetness, never overpowering it. After cooling, every pod is inspected once more before being packed into 750g pouches.
Simple. Honest. Naturally sweet.
Product Details
- 750g whole carob pods
- Hand harvested
- Gently washed & hand selected
- Lightly roasted at 80–85°C (20 minutes)
- Carefully cooled & inspected
- No additives · No preservatives
- Packed on our Quinta in the Algarve
€23,90 per 750g pouch
