Whole Carob Pods 2 x 750g – Double Pack for Regular Useg

Our Whole Carob Pods 2 x 750g double pack contains two full-size pouches of light roasted whole carob pods, hand harvested directly from our Quinta in the Algarve.

Each pod is hand selected and gently roasted at 80–85°C for approximately 20 minutes to enhance its natural sweetness while preserving its character. After roasting, the pods are cooled and carefully sorted again before being packed in resealable pouches.

This double pack is ideal for:

• Regular consumption
• Families
• Sports nutrition enthusiasts
• Long-term storage
• Sharing or gifting

Our carob grows naturally under the Portuguese sun and is processed in small batches with care and attention.

Product Details

• 2 × 750g pouches
• Total weight: 1.5 kg
• Light roasted
• Whole pods
• No additives
• Packed in Portugal
• Store in a cool, dry place.

Our double pack reflects the same small-batch handling and careful preparation practiced on our Quinta. You can learn more about our philosophy and production on our About Rustic Algarve page.

🌿 Our Process & Natural Quality

Our carob pods are harvested by hand in Portugal and carefully processed in small batches.

Unlike industrial products, our carob is:

• not treated with pesticides

• not chemically preserved

• not artificially polished

Because it is a real agricultural product, natural variations may occur.
Occasionally, you may notice small surface marks or minor internal imperfections caused during the growing phase. These are a natural part of untreated produce and do not affect the overall quality or usability.

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Our Careful Processing Steps

Each batch follows a controlled manual process:

1. Hand harvesting

2. Manual selection

3. Washing

4. Controlled drying

5. Gentle roasting at 85°C for 20 minutes

6. Cooling phase

7. Final hand selection

8. Careful packaging

We perform visual inspection and firmness testing throughout the process to ensure consistent quality.

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Food Safety Commitment

Our handling and processing follow documented hygiene standards and HACCP principles to ensure safe food handling while preserving the natural integrity of the product.

We believe that small natural variations are a sign of authenticity — not a flaw.